Baking is a fun little hobby I have picked up over the past couple years. It’s nice to be in the kitchen just getting creative and taking your mind off whatever you have going on. Today I worked on a tres leches cake for my friends 23rd birthday. Now I usually get my recipes off Pinterest and go from there. I’ve never made this cake before but I always like to try something new. Relatively easy made the milk creation first then powder and then liquid form. The frosting was the easiest part! Literally whipped it together. Time consuming as always so make sure you have at least like 3 hrs to make a dent in it. Below I’ll leave the link to the recipe because like I mentioned it is not mine.. but however the picture is my final creation… Hope it taste good, well find out tonight 🙂
Review of cake taste: I feel like I could have pulled it out of the fridge an hour prior to serving not just 30 min. It was delicious though! Now I left my cake on a wire rack and then poured the milk mixture onto it letting excess milk build up in the bottom of the pan. I didn’t want my cake to get to soggy. Huge hit, great success definitely one for the books!
http://sweetpeaskitchen.com/2014/01/tres-leches-cake/#UZLhSj0Lu2mgvKu3.32
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